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how to find angles and areas with cos and tan
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
What is Schiff''s reagent?
i have very problem
Im trying to figure out the mass of 41 molecules of SO2, but i keep getting it wrong.
Bond enthalpies The most straightforward measure of the strength of a bond is the energy needed to break it. Estimates of such bond energies are usually obtained from thermo c
why mercury been liquid?
how does salt bridge works??
#question.what is the diff b/w reso and mesomerism.
Certain basic properties of lakes and oceans are important to understanding how they "work". One of these is the density of the water, and its changes. Dense (or heavier) water wan
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