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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
synthesis and uses of DDT and BHC
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymer
Types of chromatography- Purification of organic compounds Depending on the nature of the stationary and the mobile phases, the different types of chromatographic methods gener
fajan''s law
name the smallest element that has all properties of an element
NaOH + K2Cr2O7 ---> HCo + NaHCO3 ---> HCo + NaOH ---> CuSo4 + NaOH ---> CH3COOH + NaHCO3 ---> PbNO3 + KI --->
what mass of oxygen gas exerts a pressure of 475 mm Hg in a volume of 1.25L at a temperature of -22C
Interactive periodic table In this interactive periodic table animation you can view details of all components through clicking on it. You can select the colored through option
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