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Q. How many ATP molecules are produced for every glucose molecule used in fermentation? And How many ATP molecules are produced for each glucose molecule used in aerobic respiration?
In fermentation from one glucose molecule two ATP molecules are produced in aerobic respiration a much more productive process from one glucose molecule 36 ATP molecules are made.
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
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what are the economic and ecological importance of molluscs
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