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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Branches of organic chemistry
In the transition of Zn atoms to Zn ++ ions there is a decrease in the: (1) Number of valency electrons (2) Atomic weight (3) Atomic number (4) Equivalent weight A
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
You are given a sample block of an unknown metal. The block displaces 3.24 mL of water and has a mass of 62.5429 g. What is the density of the unknown metal? What is the metal?
Functional groups - IUPAC System of Naming Organic Compounds If a compound involves much more than one functional group, as compared to one of the functional group is considere
What is the use of bhc
what is the m.p naphthalene,ammonia oxalate,citric acid ,naphthyl acetic acid
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
Hexagonal Close Packed (HCP) Structure:- The cell of HCP system has 12 corner atoms, one at each corner of the hexagon with two base centered atoms, one at the top face of the
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