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Q. Clinical Features of gout disease? You may be enjoying good heath but may suddenly get a severe attack. You wake up in the middle of the night, and your big toe feels as if
Explain the Bioavailability of Vitamin E? For dietary purposes, vitamin E activity is expressed as a-tocopherol equivalents (a-TEs). One α-TE is the activity of l mg α-tocophe
Explain the Health Economics? Health economics concentrates on application of the principles and rules of economics in the sphere of health. In broad terms, it includes analysi
Effect on Water Bodies - Dissolved Oxygen (DO) Most aquatic, organisms respire with oxygen dissolved in water. The quantity of dissolved oxygen in a unit volume of aerated wa
who proposed the trinominal nomenclature
Fatty liver or fat cow syndrome (hepatic lipidosis, pregnancy toxaemia in cattle) Fatty liver or hepatic lipidosis is a major metabolic disease of dairy cows. It is caused by
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
What is the capillarity? How this phenomenon chemically explained? What is relevance of the capillarity for water transport in plants? The Capillarity is the phenomenon through
What are plant cell vacuoles? What are their functions? How is the covering membrane of the vacuoles called? Ans) Plant cell vacuoles are cell structures delimited by membranes
CEL L THEORY Proposed by Mathias Jacob Schleiden, 1838 (Jerman Botanist), Theodore Schwann, 1839 (Jerman Zoologist) It consists of 5 fundamental facts - (i) Body of livi
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