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Pleural, Pericardial, and Ascitic fluid Collection:
The procedure is called paracentesis. If for pleural cavity is called thoracocentesis, and for pericardial cavity called pericardiocentesis.
Measurement of protein or enzymes is done on these specimens to differentiate between exudates and transudate effusion.
Saliva Collection:
Saliva may be used to determine the blood group substances or drug concentration. saliva is collected after washing mouth with water and chewing a paraffin wax for 1-3 minutes then collect saliva for analysis
What is the difference between analogous and homologous organs? The Characteristics of different species are said to be analogous when having the same biological function, for
Q. What is the embryonic characteristic that evolutionarily makes echinoderms proximal to chordates? Chordates and Echinoderms are deuterostomes that is in their embryonic deve
This method makes use of a common, but peculiar, group of DNA sequences known as minisatellites. High levels of variation in the numbers of these repeated units are used in "DNA fi
Consumers - Biotic Components These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain the
State in brief about the term - Calcium and Magnesium Exchangeable forms of these ions are considered to be available nutrients. The concentration from extractant is found by
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
Q. What are the target organs upon which glucagon and insulin act? Glucagon mainly acts upon the liver and Insulin acts generally upon all cells. Both also act upon the adipose
Match dehydration reaction and hydrolysis reaction to molecule synthesis and molecule break-down.
Antibodies of dissimilar specificities, which react to the same antigen, are known as polyclonal antibodies.
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
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