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If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world of a wide variety of habitats and living communities comparable in diversity to the terrestrial biomes but different enough from them to seem to belong to a different world altogether. The main factors affecting the type and numbers of organisms found in aquatic ecosystems are water salinity and depth to which sunlight penetrates; amount of dissolved oxygen and temperature of water.
Define the Features of Phylum Nematoda? Phylum characteristics of Nematoda which are the world's most abundant multicellular organisms are as follows: 1. Nematodes occur in
Define Freeze Concentration? This process has been known for many years and has been applied commercially to orange juice. However, high processing costs due largely to losses
Intergenic: Amongs the two genes; for example intergenic DNA is the DNA found amongs two genes. The term is frequently used to mean non-functional DNA (or at least DNA with no kno
Explain about the Niacin (nicotinic acid) deficiency? Niacin (nicotinic acid) deficiency classically results in pellagva, which is a chronic wasting disease associated with a c
Eric Davidson isolated and compared the sequences of mRNA transcripts and genomic DNA from the sea urchin. Which of the following is a true statement regarding his findings? A.
Q. How chloroplasts multiply? Like mitochondria chloroplasts have their own the DNA, ribosomes and RNA and they self-replicate through binary division.
Relapse of infective endocarditis usually occurs within two months of the discontinuation of antimicrobial therapy. The relapse rate for patients with native-valve endocarditis cau
If 15% of the nucleotides in a DNA molecule contain guanine, what percentage of the nucleotides having each of the other three bases? Describe your reasoning. As guanine and cy
Oligosaccharides are short chains of monosaccharides linked together by glycosidic bonds. In case of oligosaccharides linked to proteins (glycoproteins) or lipids (glycolipids) o
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