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The transducer is placed in the mid axillary line with the transducer ridge pointing towards the patients left to obtain the four-chamber view. The left ventricular apex is aligned in the middle of the screen sector by sliding the transducer mediallp. The ultrasound beam is angled anteriorly to obtain five-chamber view or posteriorly to visualize the coronary sinus. From the four chamber view, the probe is rotated counter clockwise to acquire the two chamber view and further cbunter clockwise to the apical long axis view.
Q. What is Inertization? The process of "inertization" involves mixing waste with cement and other substances before disposal in order to minimize the risk of toxic substance c
What is Osmosis ? Osmosis : Osmosis refers to the diffusion of water across a semi-permeable membrane from an area of higher concentration of water to an area of lower con
Explain about the Zone Electrophoresis? Zone electrophoresis which was introduced about a decade later describes the migration of charged macromolecules in a porous supporting
Explain the Importance of Vitamin E Vitamin E has a pronounced antioxidizing effect. Because of this property, vitamin E decreases the basic metabolism of the tissues or the ox
Three point charges are located at the corners of an equilateral triangle. Find the magnitude and direction of the net electric force on the 1.60 uC charge. (Let A = 1.60 uC, B= 6.
Explain arterial continuous mummer? Arterial Continuous Mummer : These originate in constricted arteries as in carotid or femoral artery obstruction (Mummer are louder in sys
Define Body Composition Assessment Methods - Underwater Weighing? Underwater weighing or hydrostatic weighing is one of the most common body composition methods used in laborat
Aeolian Wind transported materials constitute this category. This can be further divided into dunes or loess. Dunes are found in thr& types of situations. Fitly, these may occu
What is the initial concentration of Beta-adrenergic receptor in blood?
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
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