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Antimicrobial Prophylaxis - Controversial
The need for prophylaxis in breast surgery, herniorraphy and other "clean" surgical procedures has been controversial. Medical Letter consultants generally do not recommend surgical prophylaxis for these procedures unless prosthetic material (synthetic mesh, saline implants, tissue expanders) will be placed, because of the low rate of infection, the low morbidity of these infections and the potential adverse effects of using prophylaxis in such a large number of patients.
Q. How Drying used for sterilization? Moisture is essential for bacteria, drying therefore has a deleterious effect on most bacteria. Spontaneous drying can often kill bacteria
Oral Feeding This is the preferred and most palatable method of feeding for meeting the increased nutritional demands of catabolism, it should be used as long as possible. If
How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The availability of abiotic factors as light, moisture, mineral salts, heat
Q. What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of generally collagen type II, collagen fibers, and of proteoglycans, proteins associa
Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
what factor''s do i colour depend on?
What is Muscular dystrophy Muscular dystrophy :- Defects in the muscle due to faulty nutrition.
how to make a membrane protein which in ER transfer to PM. whether can cut some amino of sequence which play as signal guide the protein to where could the problem
Influence of Yolk on Cleavage Though biological significance of yolk is to provide nourishment to the developing embryo, it is not part of the active cytoplasm. Yolk is dead
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