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Define Nutritional Requirements of Fats and Oils for Adults? A desirable amount of a linoleic acid to be consumed by a normal adult is 3 en% (ICMR, 1990). The invisible fat pre
Fatty acids are synthesized by the condensation of two-carbon units. Furthermore, in terms of the enzymic steps contained, the procedure is not the reverse of β- oxid
M o n o c l o n a l antibodies: Hybridoma technology for production of monoclonal antibodies is one of the most important advancements in the f
Q. What do you mean by Insect control? The insects can breed and hide in garbage and other places where there is availability of waste materials. The cockroach lives and breed
Explain the Bioavailability of nutrients? The amount of many nutrients needed in the diet depends on the absorption or bioavailability of the nutrients. Bioavailability is defi
Cleft grafting The stem of the stock is cut across. A 'V' shaped insertion is made at the end of the stock. The scion is cut in shape. The scion is inserted into the 'V'
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Question 1 List any five differences between DNA and RNA 2 What is tandemly repeated DNA? Describe its types 3 What is rolling circle replication of DNA? How does it take place
Determine recommended nutrient intakes by selenium? The FAO/WHO 2004 recommendation for nutrient intake for selenium by groups is given in Table. How do these recommendations c
Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
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