Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
what is the theoretical background of the topic?
Q. In 1982, the International Union of Pure and Applied Chemistry recommended that the value of the standard pressure p o be changed from 1 atm to 1 bar. This change affects the
A tank contains 50 gal of a solution of NaCl in water (20% wt). To wash the tank, we supply fresh water at 10 gal/min and drain the tank at the constant rate of 10 gal/min. Determi
Rubber - polymer It is a polymer that is able of returning to its original size, shape or length later than being deformed or stretched. It a kind of elastomer. Rubber is of tw
Antiaromaticity - Hydrocarbon Planar cyclic conjugated substances, less stable as compared to the relating acyclic unsaturated species are known as antiaromatic. Molecular orbi
What is difference among silica used in TLC and HPLC column? Ans) TLC is known as thin layer chromatography. The simple methods works on the principle of adsorption, where as HP
Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
Detailed study or project file on fajans rule
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
(a) Starting from a sample of chromate ore, how is potassium dichromate prepared? Explain all the steps included with chemical equations. (b) Write the balanced chemical equatio
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd