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Analysis of oils and fats - Acid value
It points out the amount of free acid present in the oil or fat. It is described as the number of milligrams of KOH needed to neutralize the free acid exists in one gram of the oil or fat. It is ascertained by dissolving a weighed quantity of oil / fat in alcohol & titrating it against a standard solution of KOH by using phenolphthalein like an indicator.
a 5.00 l reaction vessel contains hydrogen at a partial pressure of 0.588 atm and oxygen gas at a partial pressure of 0.302 atm.Which element is the limiting reactant in the follow
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
ABAOUT ANY MAGNATIC CALCULATION OF TRANSAYION ELEMENT.
Preparation of benzaldehyde by etard''s reaction
Which is the most covalent: (1) C- O (2) C- Br (3) C- S (4) C-F A
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
What is the diagonal relationship between Beryllium and Aluminium
what is heat of reaction
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
separation of metal
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