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Anabolism and Catabolism
Cellular metabolism has two aspects
1. Anabolism : This aspect includes metabolic process by which complex cellular compounds are continuously synthesized from, simpler compounds for growth repair, secretion storage and reproduction. Thus it is the constructive phase of metabolism .It chiefly occurs in the cytosol.
2. Catabolism : This aspect includes metabolic processes by which larger molecules are continuously broken down to simpler molecules, releasing energy required for all cellular functions . Thus it is the degradative phase of metabolism its chief site are the mitochondria.
Aortic Valve replacement : The initial steps of the operation have been described earlier. Ascending aorta is cannulated. A single two-stage atrio-venous cannula is inse
how these can be called as acellular?
How do you determine if a molecule is polar or non-polar? A polar molecule is a molecule that has a net dipole moment because of its having unsymmetrical polar bonds
Density of Water in Relation to Temperature On cooling, water molecules come closer which makes water dense. It is most dense at 4°C (Figure shown below) but it is still a liqu
Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be attained from the diet.
What do you understand by Heterotrophic? Organisms which are not capable of converting light into chemical energy. They should consume other organisms or material produced by o
Three molecules of ducose-6-phosphate yield 3 molecules of CO, and 3 molecules of five carbon residues (pentose sugar). The latter are converted ultimately to 2 molecules of g
Oxaloacetate to Malate Oxaloacetate to Malate: Oxaloacetate cannot permeate mitochondria 1 membrane well and it must be transported across the membrane in the form of malate
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th
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