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Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
what is molality?
short note on borazine
uses of salt
what are the unique properties of colloids?
A 75g piece of Ag is heated to 80 degree celcius and drooped into 50g of water at 23.2 degree celcius.The final tempereture of Ag-H2O mixture is 27.6degree celcius.what is the spec
How is kostenecki synthesis of flavonoid used to identify and optimise flavonoid?
EDTA charge is 4.and it is react with many compound to form other compounds
calculate the molarity of sodiun in 0.66ml water
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
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