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Allele-specific ligation is the technique permitting discrimination of two allele at locus by giving two short synthetic oligonucleotides which would bind ajjacent to teach other on amplified DNA fragment, and would be ligated in the presence of DNA ligase; if one of alleles comprising mutation overlapped by 3'-end of one oligonucleotide, its ligation to oligonucleotide bound 3' to it would be prevented; to deduce the identity of the unknown allele, differentially labelled oligonucleotide pairs might be designed for each allele and their ligation efficiency compared in the presence of unknown allele.
Q. What do you mean by somites? Somites are differentiated portions of mesodermal tissue longitudinally distributed along the embryo and the somites originate the muscle portio
In mammalian body, this element plays numerous important roles. Try to identify this element with the fewest number of clues. This element is needed to insure the integrity and per
Determine some Beneficial effects of phytates? Some of the health promotive aspects of phytates include: 1) Phytic acid is a known antioxidant. Colonic bacteria produce oxyg
How are antivenoms produced? Why are antivenoms an example of passive immunization? Antivenoms are getting by the following process: the venom (antigen) is inoculated into othe
Q. What are the factors Affecting Taste Quality? You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. Th
Assessment This includes the data collection (nursing history and physical assessment), comparison of data with the normal, and analysis of the data gathered. Systematic an
State in brief about the Fungi It is heterotrophic plants, larger than the bacteria. Those that live on the dead tissues of organic substances are called saprophytic. They pla
What are the Haversian canals and the Volkmann's canals of the bones? Is the osseous tissue vascularized? The Haversian canals are longitudinal canals show in the osseous tissu
Technique of food processing Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from producti
Septa prevent oxygenated and deoxygenated blood. Give reason
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