Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?
Fermentation has the function of making breads and cakes grow this is accomplished by liberation of carbon dioxide in alcoholic fermentation as the gas passes through the dough and makes it grow. In lactic fermentation there is no liberation of carbon dioxide and the desired result would not be acquired.
Graphs are a way to convey information and trends in a convenient fashion. For this week's Discussion Board you should search the internet for a graph related to biology. Provide u
The biological conversion of atmospheric nitrogen into ammonia in the group of plants known as legumes (peas, beans lentils and clover etc.) is achieved by the action of soil bacte
To test the effects of temperature on the activity of yeast Make up a quantity of bread dough .Stir a yeast cake in water and methodically mix the yeast with the dough. Divide
What is telophase? Telophase is the cell divides apart and screws itself.
In hospitals where many tuberculosis patients are treated the population of the tuberculosis mycobacteria may be constituted of multiresistant (to antibiotics) strains. How does th
Q. Explain the Causes of steatorrhoea? The list of possible underlying causes of steatorrhoea includes: • Malabsorption • Malabiorptian of fats in small intestine •
Plants of the open water zone In this zone plants are restricted to the limnetic one and generally consist of phytoplankton such as dinoflagellates, blue green algae and green
What is meant by saturation or unsaturation of oils and fats? When it is said that a triglyceride is saturated it means that in its molecule the carbon chain is bound in its ma
Levels of organization of Matter- Metazoa The smallest structural units of all matter are subatomic particles, mainly electrons, protons and neutrons. The next larger units a
Explain the Protein Deficiency? One of the most common nutritional disorders in the world today is the deficiency of protein. Both adults and children are affected, as the popu
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd