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Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?
Fermentation has the function of making breads and cakes grow this is accomplished by liberation of carbon dioxide in alcoholic fermentation as the gas passes through the dough and makes it grow. In lactic fermentation there is no liberation of carbon dioxide and the desired result would not be acquired.
Q. What is the endocrine function of the placenta? The placenta besides being the organ through which the exchange of substances between the fetus and the mother is done also h
A genetic trait which is considered to be harmful in the present day might prove to be beneficial in future. For example by removing the trait for sickle cell we may increase the s
What do you mean by Acute Pericarditis? Ans. Acute pericarditis is defined as acute inflammation of the pericardium and is clinically characterized by chest pain, fever, t
Are the xylem and the phloem made of living cells? The cells that constitute the xylem ducts are dead cells killed by lignin deposition. The cells of the phloem are living
explain the lock and key theory
Anaphase This phase is of shortest duration. It begins with a sudden separation of the two chromatids of each due to splitting of its centromere and then a slow mov
Q. What do you mean by Lofenalac? Lofenalac is a formula which is nutritionally complete except for phenylalanine. This formula is the main diet for the infants suffering from
Indifferences in ionic composition Answer A. across membranes can be created through the action of ATP driven pumps as long as number of negative and positive ions on remain equal
Annuloplasty with a Ring : The lings commonly used are Carpentier- Edwards and Cosgrove's flexible half ring. The rings are C shaped and have incomplete circles to accommoda
Q. Explain Use of Toxic amino acids? Lathyrus sativus (kesari dhal) seeds contain toxic amino acid beta-oxalyl aminoalanine (BOAA), is considered to be responsible
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