Agrostology, Biology

Assignment Help:

Agrostology: This is related to all types of grasses. Agrostology is sometimes called as graminology. Agrostology is the scientific study of grasses. It typically encompasses the true grasses of the family  Poaceae  as well as the more grass  like species of the sedge family  of Cyperaceae, the rush family of Juncaceae or  the bulrush or cattail family Typhaceae. Grass like plants are also called as  graminoids.

Agrostology is important in the maintenance of wild & grazed grasslands, agriculture crop plants like as rice, sugarcane, maize  or  wheat are grasses, and many  kinds of animal fodder are grasses. Agrostology is the branch of botany which concern with the study of grasses, especially their classification. Modern Agrostologists are investigating the living populations of grasses to determine their genetic inheritance or adaptations to specific habitats.

 


Related Discussions:- Agrostology

Mosaic endosperm - variants of endosperm, Mosaic Endosperm - Variants of En...

Mosaic Endosperm - Variants of Endosperm In some plants patches of two different colors appear in the tissues of the endosperm providing a mosaic design. In maize, red and whi

Explain polyenes - amphotericin b, Polyenes: amphotericin b Amphoterici...

Polyenes: amphotericin b Amphotericin B products are the only polyenes currently available for systemic treatment of fungal infections.  Nystatin, another polyene, is only avai

Define the nutritional and functional role of iodine, Minerals :- Iodine  ...

Minerals :- Iodine  Food Source      Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse

Explain implant mobility and discomfort - implant interface, Implant Mobili...

Implant Mobility and Discomfort Implant mobility is an indication of the lack of osseointegration. Even if periimplant disease has progressed relatively far, implants may still

Explain microscopy - principles, Explain Microscopy - Principles, Use and M...

Explain Microscopy - Principles, Use and Maintenance? We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Pract

Explain amylose, Amylose Amylose molecules have molecular weights rangi...

Amylose Amylose molecules have molecular weights ranging from 10 4 -20 6 . Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into

Sex differentiation mechanism, SE X DIFFERENTIATION MECHANISM - Pri...

SE X DIFFERENTIATION MECHANISM - Primitive gonads are identical in both sexes upto 6 weeks of gestation pressure. This gonad is known as bipotential primordial gonad. It

Nutrition in animals, composition,sources,importance,types,requirements for...

composition,sources,importance,types,requirements for each food substances

Skin and cornea grafting, SKI N GRAFTING - Skin for grafting is taken ...

SKI N GRAFTING - Skin for grafting is taken from another part of body of the same persons. Now it is possible to grow a sheet of skin in culture from a small piece of skin

Simple proteins, SIMPL E PROTEINS The proteins are made of amino acids...

SIMPL E PROTEINS The proteins are made of amino acids only. Additional chemicals are absent. These are of two types -    (i) Fibrous        (ii) Globular ( i )

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd