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Agrostology: This is related to all types of grasses. Agrostology is sometimes called as graminology. Agrostology is the scientific study of grasses. It typically encompasses the true grasses of the family Poaceae as well as the more grass like species of the sedge family of Cyperaceae, the rush family of Juncaceae or the bulrush or cattail family Typhaceae. Grass like plants are also called as graminoids.
Agrostology is important in the maintenance of wild & grazed grasslands, agriculture crop plants like as rice, sugarcane, maize or wheat are grasses, and many kinds of animal fodder are grasses. Agrostology is the branch of botany which concern with the study of grasses, especially their classification. Modern Agrostologists are investigating the living populations of grasses to determine their genetic inheritance or adaptations to specific habitats.
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Q. What is embryonic sac? Which are the cells that form the embryonic sac? What are their ploidies? The embryonic sac is female gametophyte of angiosperms. The embryonic sac
Subphylum Urochordata : (13,000 species, sea squirts) Notocord is dorally situated, nerve tube dorsally situated and is hollow, chordate characteristics seen mainly in bilatera
Explain about the Fermentation - methods of food processing? In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are enco
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Origin of Cell Wall - The cell wall is product of cytoplasm. The cytoplasmic organelles such as endoplasmic reticulum, golgi apparatus play a very important role in the f
Define Nutritional Requirement and Dietary Modifications in the Diet of the Elderlu? The nutritional status influences the age-related rate of functional decline in many organ
Drowning: Drowning is a cause of accidental death in children Accidental drowning may occur because children do not have adequate protective supervision. It may be defined
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
what is the process of nitrogen fixation in soil by bacteria
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