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Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good source of calcium; cereal grains are not. Calcium in natural feedstuffs quite often exists as complexes with phytate and oxalate, which reduce the bioavailability. Further the bioavailability of calcium is affected greatly by the high calcium to phosphorus ratio in the diet. Many studies have shown that cereal grain based diets, alfalfa and various grasses and hays have low calcium availability. Additions of lactose and casein have been reported to increase the absorption and retention in both ruminants and non- ruminants. Supplements that are considered to have better calcium bioavailability values in order include calcium gluconate > monocalcium phosphate > dicalcium phosphate > anhydrous calcium chloride > bone meal > ground egg shell > > ground limestone > ground oyster shell > calcium sulphate > calcium carbonate.
What do you understand by Compound eye? The characteristic eye of the Arthropoda. It comprise many ommatidia, the basic optical unit of compund eye, grouped together to form th
Locomotion All animals, simple or complex, are able of performing necessary bodily functions. One of these functions is Locomotion. Motility is one of the characteristics and
Q. Explain causes of Shigellosis? Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups,
Illustrate the term Cilia? A cellular hairlike locomotory structure which comprises an extension of the plasma membrane surrounding a 9+2 organization of microtubules. Unlike f
Biotolerant Metals :- Co- Cr Alloys, Stainless Steel, Gold, niobium, tantalum Polymers:- Polyethylene, polytetrafluorethylene, polyamide, polymethylmethacrylate, polyureth
Mass transportation is the access or the exiting of substances in or from the cell engulfed by portions of membrane. The fusion of internal substance-having membranous vesicles wit
Glycogen Storage Diseases Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism. These deficiencie
Vegetative Development - Development The process of growth and differentiation of cells into organs and organisms is often termed development. For example, the development of
Please I need short notes on polyphylrtic theory
How was it proved in the case of Amoeba that the key to the life of a cell is Nucleus?
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