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Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good source of calcium; cereal grains are not. Calcium in natural feedstuffs quite often exists as complexes with phytate and oxalate, which reduce the bioavailability. Further the bioavailability of calcium is affected greatly by the high calcium to phosphorus ratio in the diet. Many studies have shown that cereal grain based diets, alfalfa and various grasses and hays have low calcium availability. Additions of lactose and casein have been reported to increase the absorption and retention in both ruminants and non- ruminants. Supplements that are considered to have better calcium bioavailability values in order include calcium gluconate > monocalcium phosphate > dicalcium phosphate > anhydrous calcium chloride > bone meal > ground egg shell > > ground limestone > ground oyster shell > calcium sulphate > calcium carbonate.
What is meant by the expression 'infant mortality'? Infant mortality refers to the number of babies in a population who die at the age of 1 year or less. It is usually express
Explain Trapezoidal Full Mucoperiosteal Flaps a) Similar to rectangular flap except: The 2 vertical incisions are at obtuse angle with the Horizontal incision, b) Mostly
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Define Principle of colorimetric method-2, 4 dinitrophenylhydrazine? Ascorbic acid is oxidized to dehydro ascorbic acid by copper (Cu ++ ) ions. 2, 4 dinitrophenyl hydrazine re
What is the difference between alpha glucose and beta glucose? Why are they different?
how do retroviruses reproduce?
Q. Optional use values of biodiversity? Optional values are associated with potential use in the future. Accordingly one opts to conserve biodiversity based on the hope that it
Acetylcholine, a well known neurotransmitter, plays a critical synaptic role in the initial formation of memory. Chemical blockage of the acetylcholine receptors makes it harder to
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