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Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good source of calcium; cereal grains are not. Calcium in natural feedstuffs quite often exists as complexes with phytate and oxalate, which reduce the bioavailability. Further the bioavailability of calcium is affected greatly by the high calcium to phosphorus ratio in the diet. Many studies have shown that cereal grain based diets, alfalfa and various grasses and hays have low calcium availability. Additions of lactose and casein have been reported to increase the absorption and retention in both ruminants and non- ruminants. Supplements that are considered to have better calcium bioavailability values in order include calcium gluconate > monocalcium phosphate > dicalcium phosphate > anhydrous calcium chloride > bone meal > ground egg shell > > ground limestone > ground oyster shell > calcium sulphate > calcium carbonate.
Explain the term - Migraine Perhaps the most common neurological disorder, migraine afflicts some 5% to 20% of the population at some time in their lives. The World Federation
Q. Show the Peptide found in the brain? There are as many as 300 peptide neurotransmitters found in the brain. Peptide is a short protein consisting of fewer than 100 amino aci
What is Muscle tissue explain briefly? Remember that a skin cell, in addition to the genetic information that allows it to form into a skin cell, also has all of the genetic in
Q. Nutrition Support for myocardial infarction patient? The nutrient requirements of a MI patient vary from time of getting hospitalized in an emergency to the time of getting
Plankton - Aquatic Ecosystem This group includes both microscopic plants (phytoplankton) and animals (zooplankton) found in all aquatic ecosystems, except certain swift moving
These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent
C o mbination of meat products Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qua
I am trying to get help on the creation of a dataset for protein prediction in matlab
Anther is the top of a stamen's filament; divided into pollen sacs in which the pollen grains are form.
Factors affecting vitamin utilization Raw soybean contains enzyme lipoxygenase which can be destroyed by heating for 5 min with steam at atmospheric pressure. Lipoxygenase cata
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