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Acetic Acid or Ethanoic Acid
Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
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Basics of Potentiometry: In this unit, you have learnt about electrode potentials, principles of potentiometer and measurement of potential, different types of reference elect
Existence of positively charged nucleus was established by: (1) Positive ray analysis (2) α -ray scattering experiments () X-ray analysis (4) Discharge tube exper
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