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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
Q. Show Occurrence Extraction of group 16? Oxygen is the most abundant of all elements on earth. Dry air contains 20.946% oxygen by volume in the free form. Oxygen forms about
what will be theory of phthalic acid of crystallization?
Q. Explain about Atomic Radius? The atomic size decreases with increase in atomic number along any period in the long form of the periodic table due to increase in effective n
What is the instrumentation of aqueous titration.. What is the principle of aqueous titration and what is titration and it''s classification
Describe why shielding is more effective by electrons in a shell of lower principle quantum number than by electrons having the similar principle quantum number.
#formation of salicylic acidquestion..
Orgel Diagrams of d-orbital systems
atomic structure
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