Reference no: EM132224402
1. If you were going to add batter and fry chicken, what method of scalding would you prefer to use to assure that the breading would stick to the skin?
a. I would not scald but skip that step
b. Hard scalding
c. Soft scalding
2. Why is gas stunning more expensive than electrical stunning?
a. Time and gas cost
b. The extra inspectors required on the line
c. The certification process takes much longer
d. More than one of the above
e. None of these
2. Birds are cut on the jugular vein to start the bleeding process. What is done to be sure that a bird is not missed in this process?
a. A blood detector counts blood volume and sounds an alarm when a bird is missed
b. A computer robot inspects the birds
c. Body temperatures will indicate if a bird is still alive
d. A person is there to stand and watch and will carry out the task if the machine missed one
e. Nothing, an occasional miss is expected and the birds will be condemned and placed into rendering when inspected.