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Why is employee hygiene important in preventing foodborne

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Reference no: EM131964823

Watch the video, Basic Food Safety - Part 3: Poor Personal Hygiene What employee health problems pose a possible threat to food safety? What are the appropriate actions that should be taken? Why is employee hygiene important in preventing foodborne illness, and whose responsibility is it to make sure that employees practice good personal hygiene?

Reference no: EM131964823

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