Why did this diet fail to help most americans who tried it

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Question: During the 1960's and 1970's one of the most popular weight loss diets in the U.S. was the low fat diet. In this diet people ate more low fat foods, but higher amounts of carbohydrate (sugar and starch). Why did this diet fail to help most Americans who tried it lose weight? Group of answer choices The human body rapidly converts excess carbohydrates into DNA The human body rapidly converts excess carbohydrates into proteins The human body rapidly converts excess carbohydrates into gas and water The human body rapidly converts excess carbohydrates into fat

Reference no: EM133545817

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