Reference no: EM133931949

Questions 

1. Of the following, which two components reflect how the food environment in the U.S. differs from the ancestral H. sapiens food environment (there are two correct answers to this question):

a. Food technology can create energy dense foods

b. Children have to work harder for food

c. There is a surplus of food

d. Meat is more essential

e. The kcal intake is more adequate

2. Comparing differences between the U.S. American meaning of food and the French European meaning of food, select all of the answers that best describe the U.S. food cultural environment (there are two correct answers to this question):

a. Focus on quantity

b. Express more stress about body image and healthy eating

c. Focus on quality

d. Food is often described as being more central to daily life

e. People snack less

f. Express less stress about body image and healthy eating

g. People eat more meat

3. Comparing differences between the U.S. American meaning of food and the French European meaning of food, select all of the answers that best describe the French food cultural environment (there are two correct answers to this question):

a. People eat faster

b. Serving sizes are larger

c. Food is often described as something that gets in the way of work and productivity

d. People eat more meat

e. There is a greater reliance on vehicles

f. Serving sizes are smaller

g. There is more regular daily exercise