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How has the hospitality industry changed over the past 20 years as a result of technology? How has technology changed the reservation process? Which three hospitality departments (e.g., housekeeping, marketing, food and beverage) do you think have been affected the most by changes in technology? How have they been affected?
Assume Poisson arrivals and exp1ntial service times. Illustrate what percentage of time is Judy idle. Explain how much time, on average; does a student spend waiting in line.
The second station has two identical machines, each of which can process a unit in 12 minutes (each unit only needs to be processed on one of the two machines). The third station can process a unit in 8 minutes. Which station is the bottleneck sta..
discuss the principles of graphic design explaining why you would choose certain points to illustrate your message.
Howard Electronics, a small manufacture of electronic research equipment, has approximately 6,600 items in its inventory and has hired Joan Blasco-Paul to managed inventory.
Conduct a simulated counseling session with a person who has assumed developed a drinking habit that has caused his work to deteriorate drastically.
The primary function of human resource management is to increase the effectiveness and contribution of employees in the attainment of organizational goals and objectives. Consider all the areas of HRM that have been discussed in class:
Does it matter what type of information is being gathered? (i.e., purchase patterns versus contact information).
Discuss which characteristic of a project manager is more important to high performance team use of power or motivation?
participates actively in both the generating and focusing phases d. selects the tools that the group should use.
A production process is known to produce a particular item in such a way that 5% of these are defective. If two items are randomly selected as they come off the production line, what is the probability that the second item will be defective?
What are the organization's production and purchasing strategies? Compare and contrast the operational and managerial impacts of the aggregate planning decisions in terms of customer satisfaction
Choose one of the rules of constraint/bottleneck management listed below (as demonstrated in the storyline of The Goal) and briefly discuss the concept as related to the diagram of the layout of a dentist's office shown on the diagram here.
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