Which program should the restaurant implement moving forward

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Problem

Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A Training Program B New chef # 1 2 3 4 5 6 7 8 9 10 Hours of basic training 21 24 30 21 25 26 24 30 31 26 Hours of advanced training 9 8 8 9 11 5 3 0 1 2 Number of chef mistakes 13 14 13 16 12 6 6 7 4 6 Compute the following performance metrics for each program: Average hours of employee training per chef, rounded to one decimal place. Average number of mistakes per chef, rounded to one decimal place. Get the instant assignment help. Which program should the restaurant implement moving forward?

Reference no: EM133897590

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