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which ions in water make it 'hard'? is it possible to test for only one of these ions quantitatively in the presence of the other.
A mixture of NaCl and NaBr has a mass of 2.00 and is found to contain 0.78 of Na. What is the Mass of NaBr in the mixture.
When HCl is added to 1,3-butadiene either 3-chloro-1-butene or 1-chloro-2-butene forms. Which product is more stable? Explain. b) Explain why at low temperatures, e.g. -80oC, when HCl is added to 1,3-butadiene the major product is 3-chloro-1-but..
if a gas 25.0 c occies 3.60 liters at pressure of 1.00 atm, what will be its volume at a pressure of 2.50 atm
Draw a molecule of NH2Cl and a molecule of H2O. Indicate the type and location of the strongest intermolecular force of attraction between the two molecules.
A volume of 200mL of nitrogen is collected over water at a temperture of 24 degrees celcius and the atmospheric pressure of 100 kPa. What will be the volume of dry nitrogen at 24 degrees celcius and 125 kPa?
4 KO2 + 2 H2O + 4 CO2 4 KHCO3 + 3 O2 1.86 moles of O2 were produced.Now, How many molecules of O2 does this number of moles represent.
The reactant concentration in a first-order reaction was 6.70×10-2 after 25.0 and 3.30×10-3 after 100 . What is the rate constant for this reaction?
Draw the structure of the organic product that is formed when the compound shown below is treated with the following reagents
A 2.52- sample of a compound containing only carbon, hydrogen, nitrogen, oxygen, and sulfur was burned in excess to yield 4.36 of and 0.892 of as the only carbon and hydrogen containing products respectively.
190 mL of an HCl solution with pH of 3.60 is added to 200 mL of an HNO3 solution. The resulting pH is 1.40. What was the pH of the original HNO3 solution?
How much heat is required to warm 229 g of ice from -44.9C to 0.0C, melt the ice, warm the water from 0.0C to 100.0C, boil the water, and heat the steam to 173.0C.
A bag of potato chips contains 580 mL of air at 25°C and a pressure of 755 mm Hg. Assuming the bag does not break, what will be its volume at the top of a mountain
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