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Assignment:
Write a Recipe for Beer: Write a recipe for ancient beer, inspired by class lectures, and either an Egyptian (Ebers Papyrus) or a Sumerian (Hymn to Ninkasi) primary source, and at least one secondary source assigned for the class (either Laudan or Arthur). Do not copy the primary source, but use it to inform your style, types of measurement and directions, and cultural context. Include a name for your beer. Then answer these questions briefly (no more than 100 words per question):
1) Where will your beer be consumed (what kinds of settings? in what kind of building? in whose company?)?
2) When will it be consumed (at what kinds of events)?
3) Why will it be consumed?
4) How does the surrounding natural environment affect your brewing practice?
5) What primary source did you use?
6) What secondary source did you use?
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