What would be the upper control limit

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Reference no: EM132182852

For 133 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for serving. Each day, she took a sample of 5 bottles. The average across all 655 bottles (133 days, 5 bottles per day) was 60 degrees Fahrenheit. The standard deviation across all bottles was 0.8 degree. When constructing an X-bar chart, what would be the upper control limit?

Reference no: EM132182852

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