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1. What types of construction can you identify in your area and how has this course changed your observation skills? Which construction type concerns you the most and please explain why, including how your department addresses these concerns in preplanning and response. 2. Select a specific occupancy type and discuss some of the challenges when fighting fire in this structure? List and explain a minimum of three challenges and how your department specifically addresses the hazards associated with this occupancy.
3. Throughout history there have been building collapses that have impacted not only the development of specific building codes and standards, but have also had an impact on the fire service. Please select one example of a building collapse that has occurred and discuss its impact on firefighter safety, buildings codes, fire prevention, code inspection, firefighting strategy, and tactics.
a 0.1569-g sample of solid magnesium is burned in a bomb calorimeter that has a heat capacity of 1769 jdeg c. the
A sample of gas (24.2 g) initially at 4.00 bar was compressed from 8.00 L to 2.00 L at constant temperature. After the compression, the gas pressure was ________ bar.
Draw the Major Organic Products that will form when (E)-3-methyl-3-hexene reacts with ozone
a kilogram of aluminum metal and a kilogram of water are each warmed to 75 degree celsius and placed in two identical
what is the ratio of acetate to acetic acid in a 0.1 m buffer at ph 4.75?what happens when 5 ml 0.1 m hcl is added to
Calculate ?G°rx (in kJ) at 582.77 K for this reaction. Report your answer to two decimal places in standard notation (i.e. 123.45 kJ).
Would the following rocedural errors causes an increase, a decrease, or no change in your calculated molecular weight? Indicate clearly the reasoning in each case
Water in an enclosed vessel at 17°C contains a concentration of dissolved oxygen of 6 mg/L. At equilibrium, determine the concentration of oxygen in the space above the water in molal fraction. and the total pressure in the vessel. Henry's law con..
A specific brand of gourmet chocolate candy contains 7.00 g of dietary fat in each 22.7 g piece. How many kilograms of dietary fat are in a box containing 4.00 lb of candy?
Explain PH and Biochemistry, Determine the weight in grams of sodium dihydrogen phosphate (M.W.138.01) and disodium hydrogen phosphate (M.W 141.98) needed to prepare 1L of a standard buffer at pH 7.00, with a total phosphate concentration of 0.100..
in an effusion experiment it was determined that nitrogen gas n2 effused at a rate 1.812 times faster than an unknown
A gas filled balloon with a volume of 12.5 L at 0.90 atm and 294 K is allowed to rise to the stratosphere where the temperature is 268 K and the pressure is 1.0 millibar. What is the final volume of the balloon ? (1.0 atm = 1.013 bar).
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