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1- We measure productivity for labor. What do we use for materials? What percent of our costs are materials? How do we manage materials?
2- We measure productivity in operations religiously. What other ways do we measure operations? What other metrics do we use?
Using a binomial distribution, find the probability of obtaining 2 or more non-conforming units when sampling 5 typewriters from a batch known to be 6% non-conforming.
The annual percentage rate (APR) is 9% compounded monthly, and the loan is to be repaid in equal monthly installments over the next four years.
Given the following information, formulate a continuous-review inventory management system. The item is demanded 50 weeks a year.
What is your understanding of global competency? How does global competency affect international human resource management?
Discuss the possibility of a fraud hotline as part of your program. How can a hotline be implemented as a tool for preventing and detecting fraud? Provide an overview of steps that you would take for a successful implementation if the corporation ..
Evaluate whether or not Shangri-La Hotels heavy investment in employee development yields a profitable return to the company.
Determine the expected number of nonconforming units that will result from a production run of 20,000 units. Assume that all previously stated conditions regarding the process remain as described during the production run of 20,000.
customers per hour and an average service time of 18 minutes per customer. What are the minimum number of servers required to avoid an overloaded system?
Matthew Yachts, located in Montauk, Long Island, manufactured sailing yachts of all descriptions. The company had begun by building custom-designed yachts for a largely New York-based clientele.
Identify and describe the benefits that outsourcing logistics will bring to the organizations. Explain the various steps of the project procurement process.
A cafeteria wants to introduce a new burger, with bread and beef together weighing at least 1 ounce. The cafeteria manage also wants the new burger to meet a new nutrition standard.
there are four critical success factors that are important for effective risk management,supportive organization, compent people, appropriate methods, tools and techniques, and simple, scalable process.
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