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The lid is tightly sealed on an empty 2.0L soda bottle at 25.0 degrees Celsius and 732 mm Hg. If the bottle is heated to 100.0 degrees Celsius, what is the pressure in the bottle?
arrange the following in increasing order of mass.
A 52.0-g sample of an alloy at 93.0°C is placed into 379 g of water at 22.0°C in an insulated coffee cup. Assume that no heat is absorbed by the cup.
How much heat (in kJ}) is evolved in converting 1.00 {mol} of steam at 160.0C to ice at -55.0C? The heat capacity of steam is 2.01 {J}}/{{g.C}} and of ice is 2.09 {J}}/{{g.C}}.
Benzene is a organic solvent with the formula, The volume occupied by 1 micromole of liquid benzene and the volume occupied by 1 megamole of benzene as a vapor at STP (assume an ideal gas)
At room temperature, the equilibrium constant, Keq is approximately 3. Calculate the number of moles of reactants and products expected in the equilibrium mixture of this reaction
When 0.549 moles of a certain gas fill a balloon the volume is 75 mL. If enough of the same gas is added to the balloon until 1.44 moles of gas are present, what is the new volume of the balloon?
Balance the equation for the reaction of sodium metal with water to produce aque- ous sodium hydroxide and hydrogen gas carbon. The products of this reaction are tin and carbon dioxide. When the equation is written and balanced, what is the coeffi..
If 355 mL of hydrogen gas is collected over water at 25C at a total pressure of 751 mmHg, how many grams of Zn reacted?
A 150.0-g sample of a metal at 75.0°C is added to 150.0 g of H2O at 15.0°C. The temperature of the water rises to 17.5°C. Calculate the specific heat capacity of the metal, assuming that all the heat lost by the me..
In chemical reactions the total number of moles of products must be the same as the total number of moles of reactants.
Consider the solution reaction AlCl3 + 3AgNO3 -> 3AgCl + Al(NO3)3. What volume of 0.100 M AlCl3 will exactly react with 55.0 mL of 0.162 M AgNO3?
Strawberries contain about 15 wt% solids and 85 wt% water.To make strawberry jam, crushed strawberries and sugar are mixed in a 45:55 mass ratio, and the mixture is heated to evaporate water until the residue contains one-third water by mass.
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