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Lake Charles seafood makes 500 wooden packing boxes fresh seafood per day, working ten hour shifts. Due to the increased demand, plant managers have decided to operate three 8 hour shifts instead. The plant is now able to produce 650 boxes per day 1) Calculate the companies productivity before the change in Work rules and after the change 2) what is the percentage increase in production? 3)If production is increased to 700 bboxes per day, what is the new productivity? 4) what issues do you foresee becoming a problem with this kind of growth? How do you manage personnel shifts and moral?
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