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What is Service level agreement? Before committing to a specific level of service within a service level agreement, what other service processes should service level management consider? Briefly explain why.
Analyze two skills that a master trainer should have in order to ensure the effectiveness of a training program, in terms of instructional strategies for development.
Discuss planning and responsiveness in relations to supply chain management . Initial post must be minimum of 250 words, include in text citations, a question for the other students to ponder/answer, and a reference list.
Describe the roles also responsibilities that organizational managers also leaders play in creating also maintaining a healthy organizational culture.
A company uses a continuous-review inventory system for a product. The weekly demand of the product approximately normally distributed with a mean of 706 units and a standard deviation of 30 units. Furthermore, weekly demands are independent. What is..
Which type of inaccuracy is most likely to result in incorrect planned order release quantities for its dependent demand items - What are the quantities of planned order releases for item XYZ for the first six weeks
The process is known to operate at a mean thickness of 3.0 mm. What is the Cpk for this process? About what % of all units of this liner will meet specifications?
Illustrate what is the length of a production run in days. During production, at illustrate what rate will inventory build up. If the manager wants to run another occupation among runs of this item, which needs a minimum of 10 days per cycle for th..
Depending on the nature of the business, the nature of the product, and the nature of the market place, the chosen process design will obviously be different.
List the types of potential segmenting dimensions and explain which you would try to apply first, second and third in a particular situation.
Frederica's Fine Frozen Foods has a small manufacturing plant outside of Baltimore. In this facility, they make frozen cheese pizzas for distribution to regional grocery stores.
Explain how would your remarks differ if the group reservation had been made by the vice president of engineering, an incentive travel organization.
Describe the evolution of the virtual organization. What are the pros and cons associated with this design? Provide examples of three technological devices/concepts that have had the greatest impact on virtual organizations.
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