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Question
A Japanese restaurant receives on average 1200 customers per day (between 10:00 and 22:00). During peak times (12:00-15:00 and 18:00-21:00), the restaurant receives around 800 customers in total, and 100 customers can be found in the restaurant (on average) at a given point in time. At non-peak times, the restaurant receives 400 customers in total, and 30 customers can be found in the restaurant (on average) at a given point in time.
1. What is the average time that a customer spends in the restaurant during peak times?
2. What is the average time that a customer spends in the restaurant during non-peak times?
3. The restaurant plans to launch a new Italian pizza to attract more customers. However, the restaurant's capacity is limited and becomes too full during peak times. What can the restaurant do to address this issue without investing in extending its building?
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