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Reference no: EM133033127

What can be the sustainability strategy for the ice cream parlour business in canada

It should be addressed to the business owner OR manager and should help a business owner improve their sustainability practices. 

  • Background (a short summary of the environmental aspect in the PESTEL analysis of the business)
  • Needs Analysis (why this business needs to improve approach to sustainability and best practices/examples and if possible, evidence of benefits from the industry)
  • Sustainability Strategy (what and how this business should/could implement as strategies aimed at sustainability in their business)

Recommendations (what is your advice to the business leadership)

Reference no: EM133033127

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