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1. When using past data, I have found that the proportion of items rejected by quality control personnel is about 3%. We normally make 5000 items per day. For a p chart, what are the upper and lower control limits?
A. 0.294 to 0.306B. 0.0228 to 0.0372C. 0.0299 to 0.0300
2. A restaurant monitors its customer's complaints. Here are the percent of customers with the following complaints:
With this information, what should be the first target for improvement?A. High pricesB. Preparing food correctlyC. Slow service
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Reading highway signs is not always easy, especially if your vision is imperfect. Vision in general tends to deteriorate with age. Two researchers conducted a study to determine if the distance at which a standard highway sign could be recognized ..
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A company makes camshafts. The camshaft lengths need to be within a certain tolerance or they will not fit. They have produced x bar and s charts
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