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A popular ice cream parlor is considering measures to increase the level of service.
Demand for its ice cream can be approximated by a normal distribution with a mean of 800 gallons per period and a standard deviation of 50 gallons per period.
The new management desires to increase the level of service from 90% to 95%. The additional revenue the increase would produce would be $ 150. The annual cost of carrying one gallon in inventory is $ 5.
What are the levels of inventory appropriate for each level of service?
Graphic Designer who exclusively works in the office. Sales Representative who travels to various locations and needs wireless communications capabilities
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Share a photo of a business that would have a significant amount of inventory. Briefly describe whether you expect the business uses a periodic or perpetual inventory system, and why.
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Transferring strategic plan into a reality can take more than planning.
Diamond Foods produces and markets Emerald snack nuts, PopSecret popcorn, and several other snack brands. The Securities and Exchange Commission (SEC) recently charged Diamond and two of the company’s former executives (the CEO and the CFO) with misl..
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