What are the disadvantages of specifying by performance

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1. What are some risks associated with attempting to micro-match supply and demand using rapid replenishment?

2. What are the disadvantages of specifying by performance? What are the advantages?

3. Describe in your own words what quality in foodservice means and its importance. Complete the description in two paragraphs with at least 3 sentences in each paragraph.

Reference no: EM132081685

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