The chocolate-covered cherries

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Reference no: EM1383656

A bakery makes chocolate-covered cherries that are world famous. The five step process includes:

1) selecting cherries and boiling them in a sugary sauce,
2) pouring a small amount of chocolate onto wax-paper,
3) setting a cherry with sauce onto the chocolate,
4) pouring chocolate over the cherry, and
5) removing the cherry from the waxed paper with no damage and placing it in the box.

So far, the store made 2700 chocolate-covered cherries, and the store owner rejected 120 of the chocolate-covered cherries. This results in a DPMO of approximately:

A. 8,889
B. 14,000
C. 22,500
D. 562,500
E. 1,777,777

Reference no: EM1383656

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