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The blah taste of many processed orange juice brands results in part from the fact that the juice must be pasteurized by heating. Frozen orange juice concentrate, however, has not been pasteurized and yields a drink that has a much more fresh, natural flavor. Explain how the water is removed from the juice in preparing the concentrate without subjecting it to the flavor destroying heat.
A voltaic cell operating under standard conditions (1.0 M ion concentrations) utilizes the following reaction: 3 Pb(s) + 2 Co3+(aq) 3 Pb2+(aq) + 2 Co(s) What is the effect on the cell emf of each of the following changes
What is the molarity of a solution of 10% by mass cadmium sulfate, CdSO4 (molar mass = 208.46 g/mol) by mass. The density of the solution is 1.10 g/mL.
how would you synthesize 2-ethyl-1,3-hexanediol in the lab setting? starting from simple organic compounds such as benzene
What is the limiting reactant when equal masses of iron(III) nitrate and potassium phosphate react in solution?
The most stable form of bromine under standard conditions is as the diatomic molecule
The first ionization energy of a gas-phase atom of a particular element is 6.24 x 10^-19 J. What is the maximum wavelength of electromagnetic radiation that could ionize this atom
What is the strongest intermolecular force in a liquid containing molecules with nonpolar bonds
Titration of 80 ml of unknown concentration of H3PO4 requires 126ml of 0.128M KOH. What is the concentration of H3PO4?
Estimate the emissions of each compound produced in m3 measured at SC per metric ton (1000 kg) of No.6 fuel oil burned in an oil-fired burner with no emission controls given the following data
1 mol of ar initially at 298 k undergoes an adiabatic expansion against a pressure p external 0 from a volume of 20.0
the excess HCl required 5.99 mL of 0.0983 M NaOH for titration. Calculate the percentage of nehohetramine in the sample.
What volume, in Ml of a 1.20 M HCL solution must be diluted in order to prepare 1.00 L of 0.0150 M HCL
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