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The Yum and Yee food truck near the business school serves customers during lunch hour by taking orders and making fresh batches of stir-fry. Customers have only one choice during the lunch hour so that Y&Y can maximize the number of customers served. Assume that each customer places just one lunch order, and all lunch orders are the same size: one unit of stir-fry. The stir-fry cooking works in this manner. First, one person cooks a batch of orders in a wok. The cooking depends upon the number of orders in the batch. The time to cook just one order is 3 minutes. For each additional order in the batch, it takes 0.5 minute more to cook. Thus, cooking two orders in a batch takes 3.5 minutes, cooking three orders takes 4 minutes, and so on. The other process is bagging and accepting payments (done by a separate person), which takes 0.80 minute per order. Show all work a. What is the setup time of this process? b. If Y&Y operates with batch sizes of 6 units, what is their process capacity (in orders per minute)? c. If Yum and Yee operates with batch sizes of 10 units, what is the utilization of the wok? d. Calculate the batch size (in orders) that maximizes the overall flow rate (assume there is ample demand)? Do NOT round the batch size (i.e., assume for this calculation that a non-integer batch size is possible).
Select a Fortune 500 company of your choice. Analyze three key organizational capabilities that give the company a competitive advantage. What is it about these capabilities that give the company its competitive advantage?
What is the advantage of using digits to enter categorical data rather than using words or letters? What are the advantage and disadvantages of using optical scanners to score the results of a test?
Summarize the purpose of a performance improvement plan. Summarize and organize the steps needed in the creation of a performance improvement plan. When dealing with a performance improvement plan, there are many things to consider.
Transformational leaders are thought to ‘transform’ their followers through Inspirational motivation, Idealized influence, Individualized consideration, and Intellectual stimulation.
Contrast the reactive and proactive approaches to forecasting. Give several examples of types of organizations or situations in which each type is used.
you are asked how you select suppliers and measure supplier performance.
Evaluate the tools, technology, and trends that make databases useful to corporations. Provide an example of a corporate database and how your tools and technology would be used in the organization of your choice
Critically evaluate the dynamics of your team at Etihad Stadium (Manchester Uk) and discuss the impacts of these dynamics upon the management of the team project within Etihaad. Issues to consider include culture, leadership, team roles and skill..
You are a procurement manager for a company that manufactures and assembles construction equipment. Your supervisor has asked you to develop a new strategy for risk management and procurement management that will offer a competitive advantage in the ..
Reflect on interest groups and democracy. Discuss whether interest groups magnify the power of individuals to influence government and public policy or if they are used as a tool to exclude “regular people” in favor of wealthy elites.
Evaluate the impact of globalization on the value chain by applying elements from the Contemporary Value Chain model and additional decision-making factors. Within each element, describe what decisions may need to be made, for what reason, by whom, f..
he found that the first unit took 2,000 labor hours, the second took 1,800 labor hours, and the third took 1692 hours. In a contract for 3 more units, how many labor hours should Simpson Plan for?
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