State the bp of coffee is the same as pour water

Reference no: EM13187887

If 12.5 g of sucrose is added to 225 g of coffee by how much will the boiling point change upon adding the sugar? Assume the Bp of coffee is the same as pour water.m. Mm of sucrose 342.3 g/mol. Kb 0.512

Reference no: EM13187887

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