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The ATP that is generated in glycolysis is produced by substrate-level phosphorylation, a very different mechanism than the one used to produce ATP during oxidative phosphorylation. Phosphorylation reactions involve the addition of a phosphate group to another molecule.Sort the statements into the appropriate bin depending on whether or not they correctly describe some aspect of substrate-level phosphorylation in glycolysis.
A marine biologist has dredge up some unknown animal from the seafloor. Describe some of the characteristics she must look at to determine the animal phylum.
What are some processes that occur in the nervous system during childhood?
What is the generation time of a log phase culture of bacteria that had 10^3 organisms 4 hours into growth and 10^9 organisms 9 hours into growth?
What are two natural causes of DNA mutations, besides DNA replication errors. Briefly explain what happens to the DNA and how replication accuracy is affected.
Describe the principles of dominance, segregation, and independent assortment, based on Mendel's experiments. answer in at least 150 words.
Which of the following movements is an example of extension? bending forward at the waist, kneeling, raising your arm laterally.
Why is it an advantage to the cell that enzymes that generate as well as break down hydrogen peroxide (catalase) are compartmentalized within the membrane-bound peroxisome?
What structure surrounds the cell membrane (in plants) and gives the cell support.
What are the main orders of placental mammals? What are some representative species and distinguishing features of each of those orders?
Will the yeast cells or the corn seedling have a higher metabolic rate when compared on a mass specific basis (in moles ATP / gram organism x hr)? [Here, it might be important to consider that we are actually comparing fully hydrated seeds to dry ..
Which of statements concerning the sperm might be true. These data let you to infer that the species belongs to which protist groups.
When you prepare agar blocks stained with an acid indicator place various size/shape blocks into a beaker of vinegar and examine the effect of surface volume to area ratios on the diffusion of vinegar to the block.
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