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1. Write a net ionic equation for the neutralization reaction of CH3CO2H(aq) with CsOH(aq).
2. Which of the following compounds is an Arrhenius base in water?
A. c6H12O6
B. HOClO2
C. H2SO4
D. NH3
How many grams of water can be cooled from 34°C to 26°C by the evaporation of 81 g of water? (The heat of vaporization of water in this temperature range is 2.4 kJ/g. The specific heat of water is 4.18 J/g·K.)
Determine the molarity of a solution of sodium hydroxide (NaOH) if 27.9 mL of this solution combines exactly with 22.30 mL of 0.253 M
The Ka of acetic acid is 1.85 x 10-5. What would be the pH of a buffer prepared by mixing 50.0 mL of 1.0 M potassium acetate with 50.0 mL of 1.0 M acetic acid?
What is the pOH of a 0.0054 M KOH solution? 2. Rank H3PO4, H2PO4^-, and HPO4^2- in order of increasing acid strength.
a first order reaction has a rate constant 0.00510.if we begin with 0.10 M concentration of the reactant , how much of the reactant will remain after 3 hrs?
At 250C, the equilibrium constant Kp for the reaction PCl5(g) PCl3(g) + Cl2(g) is 1.80. Sufficient PCl5 is put into a reaction vessel to give an initial pressure of 2.74 atm at 250C. Calculate the pressure of PCl5 after the system has reached equi..
The precipitate that forms in the qualitative analysis of the chloride ions is AgCl. Calculate the mass of AgCl that should be produced when an excess of AgNO3 is reacted with 0.1900 g of [Co(NH3)5Cl]Cl2.
Enough of a monoprotic acid is dissolved in water to produce a 0.0193 M solution. The pH of the resulting solution is 2.42. Calculate the Ka for
At equilibrium, the flask containing the reacting mixture Ni(s) + 4 CO(g) --> Ni(CO)4(g) contains 232 torr CO, 1240 torr Ni(CO)4, and 1.82 g Ni at 510°C. What are the Kc and KP for this reaction
535 g piece of copper tubing is heated to 91.5°C and placed in an insulated vessel containing 58.5 g of water at 29.5°C. Assuming no loss of water and heat capacity for the vessel of 10.0 J/K, what is the final temperature of the system (c of copp..
What volume will it occupy at each of the following temperatures if the pressure and number of moles are constant
The calculations are based on the principal components of meat being fat ( acetone soluble) and protein (acetone insoluble or fat-free meat in report sheet ). ... information, the calculations correctly calculate what quantity, % fat or % fat-free..
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