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A distribution center manager is debating between implementing single order picking and zone picking. The distribution center serves regional distribution of Pepsi Co. products, including various beverages and snack foods. Beverages and snack foods are distributed either by cartons (which are then repackaged in the center as full pallets) or full pallets.
1. List personnel requirements for both single order picking and zone picking.
2. List material handling requirements for both single order picking and zone picking.
3. Which method should be implemented?
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