Review the link Food-Borne Illness News Link from the FDA

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Reference no: EM132256007

Food Safety -

Discuss the roles of government, food manufacturers and consumers in keeping our food safe. Review the link "Food-Borne Illness News Link" from the FDA and choose a food in the news of recent concern (could be any in the last few years) and how the outbreak might have been prevented. Finally, what do you do personally to prevent foodborne illness?

Feeding the World -

Describe the "Two Faces" of malnutrition. Describe at least 2 of the 5 federal programs listed in the book that are designed to alleviate hunger in the United States. What are cause of hunger around the world and in the United States? What does the book say and/or how would you eliminate hunger?

Course: essentials of Nutrition

Reference no: EM132256007

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