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A restaurant chain routinely surveys customers and among other questions asks each customer whether he or she would return and to rate the quality of food. Summarizing hundreds of thousands of questionnaires produced this table of joint probabilities. Customer Will Customers Will Ratings Return Not Return Poor .02 .10 Fair .08 .09 Good .35 .14 Excellent .20 .026 a. What proportion of customers say that they will return and rate the restaurant's food as good? b. What proportions of customers who say that they will return rate the restaurant's food as good? c. What proportions of customers who rate the restaurant's food as good say that they will return? d. Discuss the differences in your answers to parts (a), (b), and (c).
Use these data to develop an estimated regression equation that could be used topredict the total cost for a given production volume and what is the variable cost per unit produced
question 1a busy landscaping supplies company sells wood chips for garden mulch. the mulch is sold by the cubic metre
Find the probability of given case.
The average revenue per retail user
Outline two techniques which can be used to decide where to put SPC effort most effectively and state 3 ways in which the application of SPC can improve quality standards.
the pdf for frechet distribution is ltbrgtfxa?a x-?-a-1 exp-x-?-a ltbrgtthen how we can calculate the cdf for frechet
Calculate the regression equation for this data
Discuss the shape of the distribution of the price of new house
Peter hopper, director of quality control for harley davidson
Test the Administration's claim
Minimize the production cost and the optimal order quantity is cartons of milk, and the average inventory is about cartons - variable cost of making
Develop a sales forecast for each store for December Plot the data for each store.Use data in table.
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