Report on the use of at least three appropriate

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Question: The board has requested you, as the operations manager, to investigate this problem.

(a major quality-related problem in the restaurant franchise) and identify the root causes and appropriate quality methodologies to resolve them.

Please provide a report on the use of at least three appropriate 'Tools of Quality' to investigate the problem and a detailed narrative on the use of at least one methodology, such as an ISO System, Lean Six Sigma, 5S Model, Poka-Yoke, and benchmarking

Reference no: EM133594533

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