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Quality of the product delivered to the wholesalers

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Assume you are the general manager of a small seafood company. Most training is unstructured and occurs on the job. Currently, senior fish cleaners are responsible for teaching new employees how to perform the job. Your company has been profitable, but recently wholesale fish dealers that buy your product have been complaining about the poor quality of your fresh fish. For example, some fillets have not had all the scales removed and abdomen parts remain attached to the fillets. You have decided to change the on-the-job training received by the fish cleaners.

1. How will you modify the training to improve the quality of the product delivered to the wholesalers?

2. Determine how much capital you will need to get your business off the ground.

3. Are there any angel investors that might be interested in your business?

Research online to find Who are they and WHY they might be a good match in specifically financing your particular business!?

4. Based upon what you determined your capital requirements are from the previous discussion question...

1. What TYPE(s) and source(s) of capital will you seek to finance your start-up, and justify WHY Those in particular!?

2. Explain specifically how accepting this/(these) type(s) of capital -- financing/equity investment would CHANGE your business plans versus little or from no outside sources?

Reference no: EM133458900

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